Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes, and nuts, such as pistachios, pecans, walnuts, and acorns.
The post Ellagic Acid May Represent Potential Food Intervention for Non-Alcoholic Fatty Liver Disease: Study appeared first on Sci.News: Breaking Science News.
Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes, and nuts, such as pistachios, pecans, walnuts, and acorns.
The post Ellagic Acid May Represent Potential Food Intervention for Non-Alcoholic Fatty Liver Disease: Study appeared first on Sci.News: Breaking Science News. Medicine, Nutrition, Acorn, Antioxidant, Cytokine, Ellagic acid, Fatty liver, Fruit, Grape, Lipid, Liver, Metabolism, NAFL, NAFLD, NASH, Nut, Obesity, Pecan, Pistachio, Polyphenol, Pomegranate, Raspberry, Strawberry, Walnut Sci.News: Breaking Science News
