An oil-free super-lubricant created from potato proteins could pave the way for sustainable engineering and biomedical applications, thanks to research led by the University of Leeds. An oil-free super-lubricant created from potato proteins could pave the way for sustainable engineering and biomedical applications, thanks to research led by the University of Leeds. Biochemistry Materials Science Phys.org – latest science and technology news stories
Plant proteins could be radical alternative to oil-based super lubricants
