Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed the world as its population rises, Cornell engineers have found. Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed the world as its population rises, Cornell engineers have found. Biotechnology Agriculture Phys.org – latest science and technology news stories
AI boosts indoor food production’s energy sustainability
