A pivotal study has decoded the genetic basis of olive oil production, revealing a key regulatory mechanism that shapes oil biosynthesis. By mapping the olive tree’s genome and metabolic pathways, researchers have identified how MYC2, a critical transcription factor, orchestrates the balance between fatty acid and flavonoid synthesis. These insights open new avenues for breeding olives with superior oil profiles, catering to the growing demand for healthful dietary fats. A pivotal study has decoded the genetic basis of olive oil production, revealing a key regulatory mechanism that shapes oil biosynthesis. By mapping the olive tree’s genome and metabolic pathways, researchers have identified how MYC2, a critical transcription factor, orchestrates the balance between fatty acid and flavonoid synthesis. These insights open new avenues for breeding olives with superior oil profiles, catering to the growing demand for healthful dietary fats. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
The olive tree’s blueprint: Key insights into high-quality oil production
