CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda. CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda. Other Agriculture Phys.org – latest science and technology news stories
Consumers are wary of pesticide residue in fruits and vegetables, five-country study finds
