The journey from tea leaf to infusion is a complex one, with a multitude of factors influencing the final taste and aroma. Despite its importance, the precise biochemical mechanisms at play have been shrouded in mystery. Addressing this knowledge gap is essential to harness the full potential of tea’s flavor, an attribute vital to its global popularity and economic impact. The journey from tea leaf to infusion is a complex one, with a multitude of factors influencing the final taste and aroma. Despite its importance, the precise biochemical mechanisms at play have been shrouded in mystery. Addressing this knowledge gap is essential to harness the full potential of tea’s flavor, an attribute vital to its global popularity and economic impact. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
From leaf to cup: Decoding the biochemical dance of black tea’s fragrance
