About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.’s Food and Agriculture Organization. About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.’s Food and Agriculture Organization. Environment Phys.org – latest science and technology news stories
Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally
