Savoury rice cakes in a spicy, coconutty egg curry gravy and a traditional fish curry will make a delectable start to any day
Sri Lankan breakfast and brunch fare is a vibrant reflection of the island’s culinary heritage, blending diverse influences with indigenous flavours. Central to these morning meals are dishes such as kiri hodi, a creamy, coconut milk gravy that’s often paired with string hoppers, and kiribath, a ceremonial rice dish cooked in coconut milk that’s often served on special occasions. Sri Lankan fish curry, meanwhile, made with a unique blend of spices, showcases the country’s love for bold, aromatic flavours. These dishes not only provide a hearty start to any day, but also highlight the cultural significance of coconut and spices in Sri Lankan cuisine.
Continue reading… Savoury rice cakes in a spicy, coconutty egg curry gravy and a traditional fish curry will make a delectable start to any daySri Lankan breakfast and brunch fare is a vibrant reflection of the island’s culinary heritage, blending diverse influences with indigenous flavours. Central to these morning meals are dishes such as kiri hodi, a creamy, coconut milk gravy that’s often paired with string hoppers, and kiribath, a ceremonial rice dish cooked in coconut milk that’s often served on special occasions. Sri Lankan fish curry, meanwhile, made with a unique blend of spices, showcases the country’s love for bold, aromatic flavours. These dishes not only provide a hearty start to any day, but also highlight the cultural significance of coconut and spices in Sri Lankan cuisine. Continue reading… Sri Lankan food and drink, Brunch, Food, Fish, Seafood, Curry, Main course, Eggs, Vegetables, Rice, Side dishes
