Simulated construction of plant-based fish meat with composite structure via 3D printing

To date, about 90% of fish resources worldwide have already reached their sustainable fishery limit. Meanwhile, intensive farming and aquaculture contribute to significant environmental pollution and degradation. To address both the challenges of limited production efficiency and environmental harm, plant-based fish alternatives have emerged as a potential solution to traditional fisheries. To date, about 90% of fish resources worldwide have already reached their sustainable fishery limit. Meanwhile, intensive farming and aquaculture contribute to significant environmental pollution and degradation. To address both the challenges of limited production efficiency and environmental harm, plant-based fish alternatives have emerged as a potential solution to traditional fisheries. Biotechnology Phys.org – latest science and technology news stories