Chef Graham Jefferies’ compelling, startlingly creative waste-not cooking sees his rejigged Samesyn restaurant gain a second chefs’ hat. Chef Graham Jefferies’ compelling, startlingly creative waste-not cooking sees his rejigged Samesyn restaurant gain a second chefs’ hat. Food / Eating out (Mel) Sydney Morning Herald – Latest News
This was one of the best meals I’ve had all year. Who knew zero-waste could be this fun?
