The Rick Shores team has transformed a storied underground spot into a dumpling bar that looks to capture the spirit of freewheeling ’80s and ’90s Hong Kong. The Rick Shores team has transformed a storied underground spot into a dumpling bar that looks to capture the spirit of freewheeling ’80s and ’90s Hong Kong. Food / Eating out (Bris) Sydney Morning Herald – Latest News
Is this the Brisbane restaurant opening of the year?
