Fast, furious and fresh, Sri Lankan-style vegetable curries take mere minutes to cook
If you’ve ever had Sri Lankan “rice and curry” for lunch, you’ll know the term is a misnomer. It’s not just one curry, but at least three and up to five that are served for lunch every day. How, you might wonder, is it possible to cook so many things in time for lunch? One of the answers is that Sri Lankan vegetable curries are fast and furious. Ingredients hit thin, metal saucepans in quick succession and are brought up to a Vesuvius-level boil, only to come out tasting surprisingly heavenly and delicate about 15 minutes later. The courgette is the perfect vegetable for such treatment: it’s tender , fresh and in need of a little spicing up.
Discover Meera’s recipes and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun
Continue reading… Fast, furious and fresh, Sri Lankan-style vegetable curries take mere minutes to cookIf you’ve ever had Sri Lankan “rice and curry” for lunch, you’ll know the term is a misnomer. It’s not just one curry, but at least three and up to five that are served for lunch every day. How, you might wonder, is it possible to cook so many things in time for lunch? One of the answers is that Sri Lankan vegetable curries are fast and furious. Ingredients hit thin, metal saucepans in quick succession and are brought up to a Vesuvius-level boil, only to come out tasting surprisingly heavenly and delicate about 15 minutes later. The courgette is the perfect vegetable for such treatment: it’s tender , fresh and in need of a little spicing up.Discover Meera’s recipes and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun Continue reading… Vegan food and drink, Vegetables, Food, Curry, Sri Lankan food and drink, Beans, pulses and legumes
