New research by the Norwegian University of Life Sciences (NMBU) and International Institute for Applied Systems Analysis (IIASA) proposes using soil bacteria to cut greenhouse gas emissions from food production. The research is published in the journal Nature. New research by the Norwegian University of Life Sciences (NMBU) and International Institute for Applied Systems Analysis (IIASA) proposes using soil bacteria to cut greenhouse gas emissions from food production. The research is published in the journal Nature. Biotechnology Agriculture Phys.org – latest science and technology news stories
New method could significantly reduce agricultural greenhouse gas emissions
