Aquaculture uses far more wild fish than previously estimated, study finds

A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special issue focused on expanding contributions from the aquaculture industry to food systems with an aim towards sustainability. A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special issue focused on expanding contributions from the aquaculture industry to food systems with an aim towards sustainability. Plants & Animals Agriculture Phys.org – latest science and technology news stories