It boasts a Michelin-trained chef, stacks of local produce and a 270-bottle wine list (with one priced over $20,000). And wait until you see the views. It boasts a Michelin-trained chef, stacks of local produce and a 270-bottle wine list (with one priced over $20,000). And wait until you see the views. Food / Eating out (Bris) Sydney Morning Herald – Latest News
First look: Queen’s Wharf unveils its sky-high crown jewel
