Former Tetsuya’s chef Josh Raine is the first of a list of high-profile chefs to take charge at the Museum of Contemporary Art’s revamped level-four diner. Former Tetsuya’s chef Josh Raine is the first of a list of high-profile chefs to take charge at the Museum of Contemporary Art’s revamped level-four diner. Food / Eating out (Syd) Sydney Morning Herald – Latest News
‘Cool, blonde haven’: The MCA’s new fine-diner has a revolving door of big-name chefs
