Dish up the rice-sized pasta grains in a cheesy, herby sauce
If I could choose just one dish for a cold autumn evening, it would be this calming, gentle pasta recipe with its creamy texture and mild smoky notes. The cheese melts into strings.
Peel and thinly slice 3 cloves of garlic. Warm 30g of butter in a deep saucepan over a moderate heat, stir in the garlic and fry for a few minutes until pale gold.
Continue reading… Dish up the rice-sized pasta grains in a cheesy, herby sauceIf I could choose just one dish for a cold autumn evening, it would be this calming, gentle pasta recipe with its creamy texture and mild smoky notes. The cheese melts into strings.Peel and thinly slice 3 cloves of garlic. Warm 30g of butter in a deep saucepan over a moderate heat, stir in the garlic and fry for a few minutes until pale gold. Continue reading… Pasta, Vegetarian food and drink, Food, Life and style, Cheese
