Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods has resulted in product recalls, lawsuits and financial losses. Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods has resulted in product recalls, lawsuits and financial losses. Agriculture Phys.org – latest science and technology news stories
Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
