They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all
Jeremy Lee, chef and co-owner of Quo Vadis, London W1
Above left: a pot of Barry’s Tea to start the day. Above right: pastéis de nata from Café de Nata
Continue reading… They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal allJeremy Lee, chef and co-owner of Quo Vadis, London W1 Above left: a pot of Barry’s Tea to start the day. Above right: pastéis de nata from Café de Nata Continue reading… Food, Chefs, Restaurants, Life and style