Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta. Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta. Food / Eating out (Syd) Sydney Morning Herald – Latest News
This high-energy restaurant with a ‘Med-via-Melbourne’ menu has the town talking
