More cucumbers recalled because of Salmonella

Baloian Farms of Arizona Co., Inc. (Baloian) is recalling whole fresh American cucumbers packaged in bulk cardboard containers because they have the potential to be contaminated with Salmonella. Baloian initiated this recall after learning from SunFed Produce, LLC, that its supplier of American cucumbers, “Agrotato, S.A. de C.V.,” may be… Continue Reading Food Recalls, 2024 outbreaks, 2024 recalls, Baloian Farms, cucumbers, Salmonella, SunFed Produce Food Safety News

Baloian Farms of Arizona Co., Inc. (Baloian) is recalling whole fresh American cucumbers packaged in bulk cardboard containers because they have the potential to be contaminated with Salmonella.

Baloian initiated this recall after learning from SunFed Produce, LLC, that its supplier of American cucumbers, “Agrotato, S.A. de C.V.,” may be associated with reported salmonellosis illnesses between Oct. 12 and Nov. 15, 2024. Discussions with the US Food and Drug Administration (“FDA”) confirmed this.

The recalled cucumbers were sold between Oct. 12, 2024, through Nov. 26, 2024.

The whole fresh American cucumbers were sold by Baloian and other importers and shipped to customers located in the states of California, Arizona, Texas, Michigan, Montana, North Carolina, Colorado, Kansas, New York, Massachusetts, Idaho, Oregon, Washington, Nevada, Iowa, Missouri, Wisconsin, Alaska and the Canadian provinces of Alberta and British Columbia. The cucumbers would have reached consumers through food service and retail outlets that may be located in states other than those listed above.

About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any of the recalled cucumbers and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

Recalled product:

  • All sizes of whole fresh American cucumbers packaged in bulk cardboard containers labeled with the “Pamela” brand, a generic white box with a sticker that provides the implicated grower’s name, “Agrotato, S.A. de C.V.,” or a clear PamPak branded bag of 6 individual cucumbers with the UPC 8 2540107010 6.

Consumers should check to see if they have recalled whole fresh American cucumbers. Anyone with the recalled American cucumbers in their possession should not consume, serve, use, sell, or distribute them; we also encourage consumers to clean and sanitize surfaces that could have come into contact with the recalled product to reduce cross contamination.

Recalled products should be thrown out or destroyed so they may not be consumed or returned to the point of purchase. If you think you have consumed a recalled product and do not feel well, contact your healthcare provider.

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