It’s also about woodfired octopus, woodfired quail and a signature woodfired cheesecake. And there’s lobster and oysters from the tank. Take a peek inside. It’s also about woodfired octopus, woodfired quail and a signature woodfired cheesecake. And there’s lobster and oysters from the tank. Take a peek inside. Food / Eating out (Bris) Sydney Morning Herald – Latest News
Enter this moody Queen’s Wharf eatery to experience the ‘wagyu of lamb’
