Common cooking oil fueling colon cancer in young Americans: What a new study says

Common cooking oil fueling colon cancer in young Americans: What a new study says

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revealed high concentrations of bioactive lipids from these oils, promoting inflammation and tumor growth. Experts recommend switching to healthier oils like olive or avocado oil, rich in omega-3 fatty acids, for cancer prevention. A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revealed high concentrations of bioactive lipids from these oils, promoting inflammation and tumor growth. Experts recommend switching to healthier oils like olive or avocado oil, rich in omega-3 fatty acids, for cancer prevention.  Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle

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