Perfect sweet treats for a little seasonal excess
Choose 20 plump, soft dates. Using a small, sharp knife, make a long slit in one side of each and pull out the stone.
Break 250g of marzipan into 20 pieces and stuff into the hollows left by the stones. Put a medium-sized pan of water on to boil, then choose a heatproof bowl that will fit snugly over the pan without touching the water beneath.
Continue reading… Perfect sweet treats for a little seasonal excessChoose 20 plump, soft dates. Using a small, sharp knife, make a long slit in one side of each and pull out the stone.Break 250g of marzipan into 20 pieces and stuff into the hollows left by the stones. Put a medium-sized pan of water on to boil, then choose a heatproof bowl that will fit snugly over the pan without touching the water beneath. Continue reading… Christmas, Dessert, Food, Life and style
