Eating fruits with their skin provides extra nutrients such as fibre, vitamins, and antioxidants. These advantages promote digestion, immune health, and overall well-being, making skin consumption a good choice. Eating fruits with their skin provides extra nutrients such as fibre, vitamins, and antioxidants. These advantages promote digestion, immune health, and overall well-being, making skin consumption a good choice. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle