According to a study published in Nature Food, China’s current trajectory is misaligned with the United Nations Sustainable Development Goals (SDGs). Researchers assessed potential pathways for achieving the SDGs in China by transforming its food system, focusing on dietary changes, climate change mitigation, ecological conservation, and socio-economic development. According to a study published in Nature Food, China’s current trajectory is misaligned with the United Nations Sustainable Development Goals (SDGs). Researchers assessed potential pathways for achieving the SDGs in China by transforming its food system, focusing on dietary changes, climate change mitigation, ecological conservation, and socio-economic development. Environment Phys.org – latest science and technology news stories
Transforming China’s food system: Researchers assess potential pathways for sustainability
