In the spirit of culinary experimentation, the unexpected flavour in this Chinese-inspired dish is the chilli bean paste
One of the pitfalls of being an avid home cook is that you end up with a hodgepodge of half-used spices and condiments from various world food stores. It can lead to some interesting culinary experiments – tarragon finding its way into an Indian curry, say, or tahini into a French omelette. It’s in that spirit of experimentation that today’s dish was born: ingredients I’d originally bought for making mapo tofu somehow ended up in our Sunday lasagne. The essential flavour here is doubanjiang, or Pixian chilli bean paste, an intensely umami fermented broad bean paste that you’ll find in Chinese shops.
Discover this recipe and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun
Continue reading… In the spirit of culinary experimentation, the unexpected flavour in this Chinese-inspired dish is the chilli bean pasteOne of the pitfalls of being an avid home cook is that you end up with a hodgepodge of half-used spices and condiments from various world food stores. It can lead to some interesting culinary experiments – tarragon finding its way into an Indian curry, say, or tahini into a French omelette. It’s in that spirit of experimentation that today’s dish was born: ingredients I’d originally bought for making mapo tofu somehow ended up in our Sunday lasagne. The essential flavour here is doubanjiang, or Pixian chilli bean paste, an intensely umami fermented broad bean paste that you’ll find in Chinese shops.Discover this recipe and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun Continue reading… Food, Pork, Beef, Meat, Vegetables, Italian food and drink, Chinese food and drink, Tomatoes, Pasta, Main course, Cheese
