The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie. The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie. Food / Eating out (Syd) Sydney Morning Herald – Latest News
A Greek ‘grill house’ where the gyros actually taste like they do in Greece
