U.S. Department of Agriculture (USDA)’s Agricultural Research Service (ARS) scientists developed a high quality and inexpensive pectin that can successfully gel in low sugar products and still be scalable for commercial production. U.S. Department of Agriculture (USDA)’s Agricultural Research Service (ARS) scientists developed a high quality and inexpensive pectin that can successfully gel in low sugar products and still be scalable for commercial production. Biotechnology Agriculture Phys.org – latest science and technology news stories
A high-quality pectin that ‘gels with’ low sugar products
