It’s not a cost-cutting model, says the owner of Miji Bar & Grill, “It’s all about bringing fun”. It’s not a cost-cutting model, says the owner of Miji Bar & Grill, “It’s all about bringing fun”. Food / Eating out (Syd) Sydney Morning Herald – Latest News
A self-serve sake bar has opened in Sydney (and there are pour-your-own cocktails too)
