With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and drugs is a significant research area. One common—but often overlooked—animal protein is gelatin, found everywhere from candy to plastic-free packaging. With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and drugs is a significant research area. One common—but often overlooked—animal protein is gelatin, found everywhere from candy to plastic-free packaging. Soft Matter Phys.org – latest science and technology news stories
A step toward plant-based gelatin: Gum tragacanth shows promise for reducing animal use
