Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, pasteurization can be expensive and fewer than 50% of large dairy farms pasteurize waste milk. Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, pasteurization can be expensive and fewer than 50% of large dairy farms pasteurize waste milk. Biotechnology Agriculture Phys.org – latest science and technology news stories
Acidification kills H5N1 in waste milk, reducing risk of bird flu
