The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce. The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce. Food / Recipes Sydney Morning Herald – Latest News
Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)
