This slow-roasted lamb shoulder doesn’t need a sauce. The meat’s oils and juices cook down with the onions, garlic and lemon to make a perfect dressing. This slow-roasted lamb shoulder doesn’t need a sauce. The meat’s oils and juices cook down with the onions, garlic and lemon to make a perfect dressing. Food / Recipes Sydney Morning Herald – Latest News
Adam Liaw’s roast spring lamb shoulder with garlic and lemon
