Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the way for safer, more efficient, and visually appealing food production. The study, “Advanced 3D Food Printing with Simultaneous Cooking and Generative AI Design,” was recently published in the journal Advanced Materials. Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the way for safer, more efficient, and visually appealing food production. The study, “Advanced 3D Food Printing with Simultaneous Cooking and Generative AI Design,” was recently published in the journal Advanced Materials. Biotechnology Agriculture Phys.org – latest science and technology news stories
AI-enhanced 3D printing cooks food with infrared precision
