From personalized nutrition to more sustainable supply chains, we’re just beginning to unlock the potential of AI in farming and food production. And it couldn’t come at a more critical time. As the global population continues to rise, so does the demand for more protein-rich foods—putting pressure on producers and the planet. From personalized nutrition to more sustainable supply chains, we’re just beginning to unlock the potential of AI in farming and food production. And it couldn’t come at a more critical time. As the global population continues to rise, so does the demand for more protein-rich foods—putting pressure on producers and the planet. Biotechnology Agriculture Phys.org – latest science and technology news stories
AI is changing the game for plant proteins
