Kanji, a traditional Indian fermented beverage, incorporates amla and turmeric to boost immunity, improve digestion, detoxify the body, and promote skin and hair health. The drink’s anti-inflammatory properties aid in reducing joint pain, providing warmth and energy, and enhancing overall wellbeing when consumed moderately, especially during the winter months. Kanji, a traditional Indian fermented beverage, incorporates amla and turmeric to boost immunity, improve digestion, detoxify the body, and promote skin and hair health. The drink’s anti-inflammatory properties aid in reducing joint pain, providing warmth and energy, and enhancing overall wellbeing when consumed moderately, especially during the winter months. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
