Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat—similar to today’s “Mediterranean diet,” according to a study published June 12 in the open-access journal PLOS ONE by Benjamin T. Fuller from the University of Leuven, Belgium, Simone Riehl from the University of Tübingen, Germany, and colleagues. Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat—similar to today’s “Mediterranean diet,” according to a study published June 12 in the open-access journal PLOS ONE by Benjamin T. Fuller from the University of Leuven, Belgium, Simone Riehl from the University of Tübingen, Germany, and colleagues. Archaeology Phys.org – latest science and technology news stories
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