A recent study published in Scientific Reports delves into the adaptive agricultural practices of pre-industrial communities in north-eastern Europe over the past two millennia. The research highlights how significant climatic shifts, coupled with socioeconomic factors, influenced the selection and cultivation of buffer crops to mitigate the risks associated with primary staple crop failures. A recent study published in Scientific Reports delves into the adaptive agricultural practices of pre-industrial communities in north-eastern Europe over the past two millennia. The research highlights how significant climatic shifts, coupled with socioeconomic factors, influenced the selection and cultivation of buffer crops to mitigate the risks associated with primary staple crop failures. Archaeology Phys.org – latest science and technology news stories
Ancient agricultural strategies revealed: How pre-industrial communities adapted to climate changes
