Researchers from Nagoya University found that luteolin, a common antioxidant in vegetables like carrots, celery, and broccoli, can prevent hair graying by preserving melanocyte activity. The study demonstrated that mice treated with luteolin retained their fur color, highlighting its unique medicinal properties against aging-related hair pigment loss. Researchers from Nagoya University found that luteolin, a common antioxidant in vegetables like carrots, celery, and broccoli, can prevent hair graying by preserving melanocyte activity. The study demonstrated that mice treated with luteolin retained their fur color, highlighting its unique medicinal properties against aging-related hair pigment loss. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
