Are gone-wild grapevines a danger to viticulture?

Are gone-wild grapevines a danger to viticulture?

Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by the federal research institute WSL and Agroscope published in the Journal of Plant Biology shows that gone-wild grapevines and related vector insects contribute to the spread of the disease in the forest. Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by the federal research institute WSL and Agroscope published in the Journal of Plant Biology shows that gone-wild grapevines and related vector insects contribute to the spread of the disease in the forest. Ecology Agriculture Phys.org – latest science and technology news stories

Leave a Reply

Your email address will not be published. Required fields are marked *