Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant bacteria—including one of the world’s most dangerous pathogens. Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant bacteria—including one of the world’s most dangerous pathogens. Cell & Microbiology Molecular & Computational biology Phys.org – latest science and technology news stories
Artificial sweetener shows surprising power to overcome antibiotic resistance
