It’s not particularly sexy, but celery is plentiful and affordable, at least. And buy up big on sumo and afourer mandarins – but be wary of broccoli
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When it comes to August vegetable picks, the letter of the month is “c”: cauliflower, celeriac and celery are the cream of the crop.
At $3.50 a head, cauliflower is one of the best picks. Use it whole, leaves and all, in a merguez-spiced roasted cauliflower with tahini sauce, or in Meera Sodha’s baked orzo with cauliflower and dijon mustard.
Continue reading… It’s not particularly sexy, but celery is plentiful and affordable, at least. And buy up big on sumo and afourer mandarins – but be wary of broccoliGet our weekend culture and lifestyle emailWhen it comes to August vegetable picks, the letter of the month is “c”: cauliflower, celeriac and celery are the cream of the crop.At $3.50 a head, cauliflower is one of the best picks. Use it whole, leaves and all, in a merguez-spiced roasted cauliflower with tahini sauce, or in Meera Sodha’s baked orzo with cauliflower and dijon mustard. Continue reading… Food, Australian food and drink, Australian lifestyle, Fruit, Vegetables, Life and style
