From lasagne to Fijian mud crab, seven chefs share the dishes they’re cooking this festive season
Every family has its own Christmas tradition when it comes to what’s on the table for festive lunch or dinner, and chefs are no different. One might crack mud crab instead of a turkey wishbone, or truss a vegan turkey instead of the poultry kind, but one thing rings true: they’re all dishes that bring people together.
Continue reading… From lasagne to Fijian mud crab, seven chefs share the dishes they’re cooking this festive seasonGet our weekend culture and lifestyle emailEvery family has its own Christmas tradition when it comes to what’s on the table for festive lunch or dinner, and chefs are no different. One might crack mud crab instead of a turkey wishbone, or truss a vegan turkey instead of the poultry kind, but one thing rings true: they’re all dishes that bring people together. Continue reading… Australian food and drink, Food, Christmas, Christmas food and drink, Life and style, Australian lifestyle
