From chilli-laced Thai salad to instant noodles, Palisa Anderson, Junda Khoo, Jung Eun Chae and Rowena Chansiri reveal the childhood dishes they’d make when they arrived home ravenous
For hungry children coming home from school, afternoon tea trumps breakfast as the most important meal of the day. And while the average primary school student might be satisfied with a Vegemite sandwich, when Australia’s top chefs were young they were feasting on sardines or perfecting a dish that is now a top seller at a Sydney restaurant.
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Continue reading… From chilli-laced Thai salad to instant noodles, Palisa Anderson, Junda Khoo, Jung Eun Chae and Rowena Chansiri reveal the childhood dishes they’d make when they arrived home ravenousGet our weekend culture and lifestyle emailFor hungry children coming home from school, afternoon tea trumps breakfast as the most important meal of the day. And while the average primary school student might be satisfied with a Vegemite sandwich, when Australia’s top chefs were young they were feasting on sardines or perfecting a dish that is now a top seller at a Sydney restaurant.Get our weekend culture and lifestyle email Continue reading… Australian food and drink, Australian lifestyle, Life and style, Food
