From the ‘flat and mild’ to one with ‘cheap’ Passiona candle aroma, in their seven-strong kombucha taste test Jess Ho follows their nose, tastebuds – and gut
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I have pushed my body to the limit in the name of food and drink. During restaurant award season, when I was food and drink editor of a lifestyle publication, it was common for me to eat multiple three-course dinners, five nights a week for several weeks; bar awards season meant visiting six bars a night.
The fatigue, the meat sweats, the hangovers, the foggy brain and indigestion are all a walk in the park when compared to the after-effects of taste-testing seven kombuchas in a row. My body has never felt more uncomfortable, tied up and messed around. It felt as if I was under attack by the bajillion organic bacteria that are supposed to be great for gut health.
Continue reading… From the ‘flat and mild’ to one with ‘cheap’ Passiona candle aroma, in their seven-strong kombucha taste test Jess Ho follows their nose, tastebuds – and gutGet our weekend culture and lifestyle emailIf you value our independent journalism, we hope you’ll consider supporting us todayI have pushed my body to the limit in the name of food and drink. During restaurant award season, when I was food and drink editor of a lifestyle publication, it was common for me to eat multiple three-course dinners, five nights a week for several weeks; bar awards season meant visiting six bars a night.The fatigue, the meat sweats, the hangovers, the foggy brain and indigestion are all a walk in the park when compared to the after-effects of taste-testing seven kombuchas in a row. My body has never felt more uncomfortable, tied up and messed around. It felt as if I was under attack by the bajillion organic bacteria that are supposed to be great for gut health. Continue reading… Australian food and drink, Australian lifestyle, Aldi, Life and style
