vrinda sharma

Doughnuts, ice-cream and nuggets: How this tiny shop puts a creative spin on tofu

Doughnuts, ice-cream and nuggets: How this tiny shop puts a creative spin on tofu

A small-batch tofu specialist is pushing people’s perceptions of the vegetarian staple into new territory, drawing on unlikely influences, from low-waste cooking to McDonald’s. A small-batch tofu specialist is pushing people’s perceptions of the vegetarian staple into new territory, drawing on unlikely influences, from low-waste cooking to McDonald’s. Food / Eating out (Mel) Sydney Morning Herald – Latest…

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‘Why?’: I stayed in the city that France forgot and loved it

‘Why?’: I stayed in the city that France forgot and loved it

Limoges has cobbled streets lined with half-timbered houses, a fabulous cathedral, a beautiful food market and – unlike Paris, Lyon, Nice and Bordeaux – few tourists. Limoges has cobbled streets lined with half-timbered houses, a fabulous cathedral, a beautiful food market and – unlike Paris, Lyon, Nice and Bordeaux – few tourists. Travel / Inspiration Sydney Morning Herald…

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