GAO wants USDA to step up efforts to control bacteria in meat and poultry
The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria found in meat and poultry. A recent report by the GAO says the USDA’s Food Safety and Inspection Service (FSIS) has not clarified when its updates will happen…. Continue Reading Food Policy & Law,…