
In meat- and fish-loving Japan, veganism is making a comeback
All is quiet at 10:30 a.m. on a Thursday in Shibuya, Tokyo’s famous commercial district. In an alleyway just steps from one of the busiest train stations in the world, a short line of tourists huddles outside of a bar. Finally, half an hour later, the door cracks open and, greeted with a soft irasshaimase,…