
So THAT’s Why Restaurant Poached Eggs Are So Much Better
Poached eggs oozing a runny yolk on toastUsually, Anthony Bourdain’s heart-cloggingly accurate insight rings true ― if you want to make your homemade dinner taste like a meal out, the answer usually lies in an unholy amount of butter. Indeed, that’ll make something like a hollandaise sauce sing ― but it’s not the case with poached…